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CHOCOPEDIA


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Home > Chocopedia > Chocolate Making


Chocolate's origins date back more than 4,000 years to the culture of the Mayas in Central and South America. It was introduced to the Asians -firstly brought to the island of Sulawesi, in Indonesia and Europe in the 1500s. It was reinvented by European chocolatiers as a sweet, creamy confection. In the 1800s, it was re-introduced to the New World and America. The advent of 20th century marked significant growth in the manufacture of cocoa, in different countries across the world. Today, the production as well as consumption of cocoa and chocolates has grown manifold.

 

Wahana Interfood Nusantara, PT. is founded in 2003. As part of the younger generation of cocoa and chocolate company in Indonesia, the company is thrilled to be part of the chocolate making world and in mission to rediscover and re-introduce premium cocoa and chocolate products to the present and younger generations. Today, Wahana Interfood Nusantara, PT. has become one of Indonesia's promising premium cocoa and chocolate companies and as part of our expansion plans; we had also focused on world-wide markets.